Royal Victoria YC Burgee 200pxThe Royal Victoria Yacht Club in Fishbourne will be serving a 'Classic Pies' Supper on Thursday evening with transport arranged courtesy of Winkworth.

TRANSFERS

The Thursday Pie supper at RVYC in Fishbourne includes transport (out by road, back by water). Pick up will be at Parade with return by launch to Trinity Landing.

If you will be making your own arrangements to travel to Fishbourne it is helpful if you can let us know by This email address is being protected from spambots. You need JavaScript enabled to view it., or advising us at Registration, so that we do not hold up the transport waiting for you.

MENU

  • Welcome drink and nibbles on arrival, which if the weather is kind to us will be served on the lawn.

Main Courses

  • Braised Steak and Kidney open topped Puff Pastry Pie 
  • Smoked Haddock, Fresh Cod and Salmon topped with Creamy Mashed Potatoes 
  • Creamy Vegetable Pie topped with Mashed Potatoes  
  • Served with seasonal fresh vegetables and buttered new potatoes 

Desserts

  • Fresh Strawberry Pavlova 
  • Lemon Syllabub served with a melt in the mouth biscuit

Register

EARLY BIRD DISCOUNT

Tickets for the Thursday RVYC Supper are subject to a 10% discount if purchased online before 14 July 2018, bringing the price down from £22.00 to £20.00.

To add this social event to your regatta experience, click on the Register button and then enter how many tickets you require in the shopping cart.

COWES CLASSICS WEEK SPONSORS
Classic Boat Magazine
Red Funnel Ferries
Winkworth Estate Agency
Kendalls Fine Art Gallery
Cowes Harbour Commission
Charles Stanley Direct
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